Home Hospitality | Amechaye

Recommendation Of The Month

Recipe Of The Month

Home Hospitality

Actually, it all started in London (if you were my guest, you have heard the story ...)

It was there I decided to host people like me: curious, love unusual encounters, passionate about fine wine, good food and stories.

After ten years of hosting, I realize that this is an extraordinary experience:

both tourists and Israelis leave my house very happy after an intimate yet exiting meal.

This is a once in a lifetime experience that starts with a five-course meal, continues with fine wine and often ends in the wee hours of the night,with grappa and lots of stories that are interwoven throughout the evening.

Gazpacho

Kuftato El Batata

Sea Bass Carpaccio

Pirogen

Tomato Consomme

Goose Legs Confit

Makluba

Salmon with Ginger, Garlic, Green Onions and Sesame oil

Zucchini and Parmesan Latkes

Shrimp with Lemon and Cauliflower

Peppers, Parmesan and Tomatoes

Meat Stew with Wine, Garlic and Herbs

For Example:

My Grandmother Tova's Traditional Dinner

Challah bread with butter and aioli

*

Chopped liver with home-made pickles

Egg salad with fried onion

Potatoes and Parmigiano Latkes

*

Chicken Soup with carrot and lokshen

*

Beef, potatoes and prunes tzimess

Roast chicken and onions with thyme and white wine

Green beans with salt and smoked goose breast

Mizaria - cucumbers, vinegar and dill salad

Green salad with citrus fruits, sesame oil and Dibs (honey made of grapes)

*

Pear and raisin compote

Chocolate mousse (with orange peel)

These menus for example.

Meals can be changed according to season and cook's desire.