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Home Hospitality

Actually, it all started in London (if you were my guest, you have heard the story ...)

It was there I decided to host people like me: curious, love unusual encounters, passionate about fine wine, good food and stories.

After ten years of hosting, I realize that this is an extraordinary experience:

both tourists and Israelis leave my house very happy after an intimate yet exiting meal.

This is a once in a lifetime experience that starts with a five-course meal, continues with fine wine and often ends in the wee hours of the night,with grappa and lots of stories that are interwoven throughout the evening.


For Example:

My Grandmother Tova's Traditional Dinner


Challah bread with butter and aioli



Chopped liver with home-made pickles

Egg salad with fried onion

Potatoes and Parmigiano Latkes



Chicken Soup with carrot and lokshen



Beef, potatoes and prunes tzimess

Roast chicken and onions with thyme and white wine

Green beans with salt and smoked goose breast

Mizaria - cucumbers, vinegar and dill salad

Green salad with citrus fruits, sesame oil and Dibs (honey made of grapes)



Pear and raisin compote

Chocolate mousse (with orange peel)

These menus for example.


Meals can be changed according to season and cook's desire.

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