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Actually, it all started in London (if you were my guest, you have heard the story ...)
It was there I decided to host people like me: curious, love unusual encounters, passionate about fine wine, good food and stories.
After ten years of hosting, I realize that this is an extraordinary experience:
both tourists and Israelis leave my house very happy after an intimate yet exiting meal.
This is a once in a lifetime experience that starts with a five-course meal, continues with fine wine and often ends in the wee hours of the night,with grappa and lots of stories that are interwoven throughout the evening.
My Grandmother Tova's Traditional Dinner
Challah bread with butter and aioli
Chopped liver with home-made pickles
Egg salad with fried onion
Potatoes and Parmigiano Latkes
Chicken Soup with carrot and lokshen
Beef, potatoes and prunes tzimess
Roast chicken and onions with thyme and white wine
Green beans with salt and smoked goose breast
Mizaria - cucumbers, vinegar and dill salad
Green salad with citrus fruits, sesame oil and Dibs (honey made of grapes)
Pear and raisin compote
Chocolate mousse (with orange peel)
These menus for example.
Meals can be changed according to season and cook's desire.
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