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Home Hospitality
Actually, it all started in London (if you were my guest, you have heard the story ...)
It was there I decided to host people like me: curious, love unusual encounters, passionate about fine wine, good food and stories.
After ten years of hosting, I realize that this is an extraordinary experience:
both tourists and Israelis leave my house very happy after an intimate yet exiting meal.
This is a once in a lifetime experience that starts with a five-course meal, continues with fine wine and often ends in the wee hours of the night,with grappa and lots of stories that are interwoven throughout the evening.
For Example:
My Grandmother Tova's Traditional Dinner
Challah bread with butter and aioli
*
Chopped liver with home-made pickles
Egg salad with fried onion
Potatoes and Parmigiano Latkes
*
Chicken Soup with carrot and lokshen
*
Beef, potatoes and prunes tzimess
Roast chicken and onions with thyme and white wine
Green beans with salt and smoked goose breast
Mizaria - cucumbers, vinegar and dill salad
Green salad with citrus fruits, sesame oil and Dibs (honey made of grapes)
*
Pear and raisin compote
Chocolate mousse (with orange peel)
These menus for example.
Meals can be changed according to season and cook's desire.
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