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Home Hospitality

Actually, it all started in London (if you were my guest, you have heard the story ...)

It was there I decided to host people like me: curious, love unusual encounters, passionate about fine wine, good food and stories.

After ten years of hosting, I realize that this is an extraordinary experience:

both tourists and Israelis leave my house very happy after an intimate yet exiting meal.

This is a once in a lifetime experience that starts with a five-course meal, continues with fine wine and often ends in the wee hours of the night,with grappa and lots of stories that are interwoven throughout the evening.


 

For Example:

My Grandmother Tova's Traditional Dinner

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Challah bread with butter and aioli

 

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Chopped liver with home-made pickles

Egg salad with fried onion

Potatoes and Parmigiano Latkes

 

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Chicken Soup with carrot and lokshen

 

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Beef, potatoes and prunes tzimess

Roast chicken and onions with thyme and white wine

Green beans with salt and smoked goose breast

Mizaria - cucumbers, vinegar and dill salad

Green salad with citrus fruits, sesame oil and Dibs (honey made of grapes)

 

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Pear and raisin compote

Chocolate mousse (with orange peel)

These menus for example.

 

Meals can be changed according to season and cook's desire.

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