The Old City Of Jerusalem

 

We will go into the hustle and bustle of the market, the smell of spices and cooked dishe, the seasonal vegetables and special herbs.
 
we will taste the dishes that are unique to Jerusalem. For example: Shrack, Brazik and Tahina still pouring from the millstone, Fatayers (patisserie stuffed with spanich and sumac) from a hole in the wall.
Sanduka coffee with Metabac, Halva, Ataif, knaf’e, Baklava, Hummus, Mandil and Mesabaha, stuffed falafel and divine kebab.
 
If we're lucky, we will meet Mohammed carrying a pot on his head, and we will try the dish he is making.
 
It is a tour of special people, beautiful crafts and stories. You will hear about the beautiful Zinab (and taste the special candy, Zinab's fingers), the donkey of Suleiman the Magnificent, and more.
קישק (אבן יוגורט)
press to zoom
חור בקיר עם שיפודי קבב
press to zoom
הקבב הכי טעים במזרח התיכון
press to zoom
שער שכם
press to zoom
גגות העיר העתיקה
press to zoom
מכינים חומוס
press to zoom
מוח בפיתה אצל לואיי
press to zoom
פלאפל
press to zoom
שוק המוריסטאן
press to zoom
1/1