We will go into the hustle and bustle of the market, the smell of spices and cooked dishe, the seasonal vegetables and special herbs.
 
we will taste the dishes that are unique to Jerusalem. For example: Shrack, Brazik and Tahina still pouring from the millstone, Fatayers (patisserie stuffed with spanich and sumac) from a hole in the wall.
Sanduka coffee with Metabac, Halva, Ataif, knaf’e, Baklava, Hummus, Mandil and Mesabaha, stuffed falafel and divine kebab.
 
If we're lucky, we will meet Mohammed carrying a pot on his head, and we will try the dish he is making.
 
It is a tour of special people, beautiful crafts and stories. You will hear about the beautiful Zinab (and taste the special candy, Zinab's fingers), the donkey of Suleiman the Magnificent, and more.
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