Recipes

For the past ten years I have been hosting delicious dinners at my house, or teaching tourists about Israeli food. Occasionally I travel to America, cook and teach there.

Here you will find recipes for dishes that you ate at my dinner, that you cooked with me or that you asked me for. Most of them are now gathering for a book to be published soon.

Lots of Sushi
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Vine Leaves with Shallots, Garlic, Tomatoes and Lemon
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Brunch to Take Off
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Eggplant and Caciocavallo Burekas
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Pickles:Pickled Cherries, Pickled Cucumbers and Fackus, Pickled Quail Eggs, Olives and more
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Ox Tail with juniper and Red Wine
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Sea bass with Melon, Mint and Cilantro on a homemade Labaneh
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Makluba before cooking
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Lentil and Tuna, the Ingredients
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