For the past ten years I have been hosting delicious dinners at my house, or teaching tourists about Israeli food. Occasionally I travel to America, cook and teach there.

Here you will find recipes for dishes that you ate at my dinner, that you cooked with me or that you asked me for. Most of them are now gathering for a book to be published soon.

Lots of Sushi
Vine Leaves with Shallots, Garlic, Tomatoes and Lemon
Brunch to Take Off
Eggplant and Caciocavallo Burekas
Pickles:Pickled Cherries, Pickled Cucumbers and Fackus, Pickled Quail Eggs, Olives and more
Ox Tail with juniper and Red Wine
Sea bass with Melon, Mint and Cilantro on a homemade Labaneh
Makluba before cooking
Lentil and Tuna, the Ingredients